Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk & honey bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Buttermilk & honey bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Buttermilk & honey bread is something which I have loved my entire life. They’re fine and they look fantastic.
Buttermilk contains no butter, and it's actually lower in fat than regular milk. The buttermilk you find in the grocery store refrigerator case differs from the buttermilk your grandmother used. An easy Buttermilk Substitute recipe and a guide for How to Make Buttermilk including dairy free and vegan buttermilk.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buttermilk & honey bread using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttermilk & honey bread:
- Make ready 6 cups white bread flour
- Get 2 tsp salt
- Make ready 1/2 tsp baking soda (sodium bicarbonate)
- Prepare 1 packet easy yeast
- Get 1 tsp sugar
- Prepare pinch ground ginger
- Get 2 tblsp honey
- Take 1/4 cup melted butter (cooled)
- Get 1/4 cup warm water
- Prepare 2 cups warm buttermilk
Buttermilk is traditionally a by-product of butter-making - the liquid that is left over after butter is churned from cream. It is now made commercially by adding a bacterial culture to skimmed milk. buttermilk [ˈbʌtəmɪlk]Существительное. buttermilk / buttermilks. Traditionally, buttermilk is the liquid leftover after churning butter. What is sold in most grocery stores is cultured buttermilk which is made by adding lactic acid bacteria to regular milk.
Steps to make Buttermilk & honey bread:
- I use an electric mixer with a dough hook attachment but you can do this by hand
- Put all the dry ingredients into the bowl add all wet ingredients with the mixer on a slow setting - or stir in by hand
- Knead the dough for several minutes (about 10 by hand) until it is soft and elastic - it should all be one ball and not stick to the bowl but be springy to touch
- Cover the bowl with a tea towel or greased cling wrap and leave in a warm place to rise for about 1½ hours
- Dough should have doubled in size. Punch it to knock all of the air out of it and knead for a couple of minutes. Separate into 2 equal sized balls and place into 2 lightly greased and floured loaf tins. Cover and leave to prove for around 45 minutes
- If you want a farmhouse style loaf cut slashes into the top before proving, they will open up as the loaf rises. Sprinkle flour over top of loaves before placing in oven. If you want a softer, glazed loaf then brush with melted butter once removed from oven
- Heat oven to 200ºC 400ºf gas mark 5 Bake loaves for 30 minutes. Remove from oven and immediately turn it onto cooling rack
It transforms meats into melt-in-your-mouth masterpieces and baked goods into springy, moist confections. Buttermilk can be used in almost all baked goods, but keep an eye on other acidic ingredients in To make buttermilk with cream of tartar, the ratios are different. Have you ever had a recipe that has called for buttermilk (like pancakes or waffles), but you didn't have it in your fridge? Well today I'm showing you the easiest way to make homemade buttermilk right at. Learn How to Make Buttermilk to use in recipes!
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