Chicken Sate
Chicken Sate

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken sate. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Sate is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Sate is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken sate using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Sate:
  1. Get Chicken Sate - Javanese style
  2. Get 400 gram Chicken thigh boneless
  3. Prepare 2 tablespoons Coriander seed
  4. Take 1/2 tablespoon White pepper seed
  5. Take 1/2 teaspoon Palm sugar ( you can skip this if you preferred
  6. Make ready 1/2 teaspoons Sea Salt
  7. Make ready 4 tablespoons Indonesian Kecap manis / sweet sauce
  8. Take 2 tablespoons Sesame oil
  9. Make ready 1 stalk Leek. Optional
  10. Take Skewers stick. Skip this if you don’t have any
Instructions to make Chicken Sate:
  1. Cut Chicken thigh into Large dices or as preferred.
  2. Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight
  3. The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional)
  4. Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking.
  5. Cooking until it’s cook
  6. This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.

So that’s going to wrap it up with this special food chicken sate recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!