Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate mousse. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Mousse is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate Mousse is something which I have loved my entire life.
Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor. By Chef John; Raspberry White Chocolate Mousse.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate mousse using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse:
- Take 200 g Chocolate
- Make ready 3/4 cup Cream
- Get 8 Oreo Cookies
- Take 1 & 1/2 tsps Butter Melted
- Get 3/4 tsp Gelatin
- Prepare 2 tbsps Water
- Make ready 1 tbsp Caramel Syrup
- Get 1 cup Cream Whipped
- Get Chocolate shavings
I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter.
Instructions to make Chocolate Mousse:
- In a bowl put dark chocolate and cream and microwave it.
- Whisk the melted chocolate and cream and let it cool.
- Grind the oreo cookies into a fine powder.
- Add melted butter to oreo cookie powder and mix it well.
- Make a thin layer in the base of the serving glass and refrigerate it for few mins.
- Soak Gelatin in water for at least 5 mins and add it to the chocolate mixture.
- Add caramel Syrup and whisk it and refrigerate it for about 10 mins.
- Add whipped cream to the chocolate mix and mix it well with a spatula.
- Pour the chocolate mousse onto the Oreo cookie base serving glass.
- Set for another 15 mins in freezer.
- Garnish it with whipped cream, chocolate piece and Oreo cookie on top and the dessert is ready to be served.
This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions. Sweetened whipped cream, for garnish, optional Chocolate mousse is the ultimate dessert for any chocolate lover.
So that is going to wrap this up with this exceptional food chocolate mousse recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
