Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mie ayam jamur (indonesian ramen). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Mie Ayam Jamur (Indonesian ramen). This dish is just one of those hawkers food back in Indonesia and it simply means noodle with chicken and mushroom. Mie = noodle; Ayam = chicken; Jamur = mushroom I used to eat this ramen after school, whilst waiting for my extracurricular.
Mie Ayam Jamur (Indonesian ramen) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mie Ayam Jamur (Indonesian ramen) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mie Ayam Jamur (Indonesian ramen):
- Make ready 150 g button or straw mushrooms (sliced thinly)
- Take 400 g chicken filet (diced) can be replaced with minced chicken
- Take 3-4 spring onion (sliced thinly), reserve some of the green part
- Make ready 3 cloves garlic (minced)
- Get 1 bunch asian green, chopped lengthwise (I am using bok choy)
- Take Thin egg noodle
- Take 1/2 tbsp oyster sauce
- Take 1 tbsp fish sauce
- Take 1 tbsp kecap manis (sweet soy)
- Get 1/2 tsp white pepper
- Get 1 tbsp oil
- Make ready Soup broth
- Prepare 3 cups water
- Get 2 chicken stock cubes
- Make ready 1/2 tsp white pepper (or less)
- Take Salt (to taste)
- Make ready 1-2 pinch sugar
- Prepare green onion (the green part only)
- Prepare 1 tbsp the reserved juice from the chicken and mushroom gravy
- Make ready Seasonings (for serving)
- Prepare 1/3 tsp each of fish sauce and sesame oil (more or less)
- Make ready white pepper (to your liking, maybe 2 shakes)
According to wikipedia, Indonesian-Chinese Food is characterized by the combination of the Chinese and the local Indonesian style. Adding chili, santan (coconut milk) and other spices, created a new Indonesian-Chinese Food. The Indonesian-Chinese [ā¦] Harini aku mau nyobain mie instan pedas dari jepang yaitu gekikara ramen rasa ayam pedas , rasa carbonara pedas dan rasa jamur pedas gengs , nah mana yang paling enak diantara ketiga mie instans. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat ().
Steps to make Mie Ayam Jamur (Indonesian ramen):
- It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory)
- Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown.
- Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook.
- Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty)
- Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth.
- Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me).
- Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one.
- You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle).
- Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it.
- I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order.
It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish, served from simple travelling vendor carts frequenting. Mie = noodle; Ayam = chicken; Jamur = mushroom I used to eat this ramen after school, whilst waiting for my extracurricular activity to start. Mie Ramen sebenarnya berasal dari Cina, tapi sudah diubah dan diperbaiki selama bertahun-tahun, dan berevolusi menjadi makanan khas Jepang. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi) In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth.
So that’s going to wrap this up for this special food mie ayam jamur (indonesian ramen) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
