Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato & canned salmon gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Potato & Canned Salmon Gratin is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato & Canned Salmon Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.
Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Перевод слова potato, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. potato [pəˈteɪtəu]Существительное. potato / potatoes.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato & canned salmon gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato & Canned Salmon Gratin:
- Prepare 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces
- Make ready 1 can (210 g) Salmon
- Get Salt & Pepper
- Get Japanese Mayonnaise
- Make ready Butter to grease a baking dish
- Take 1/2 cup shredded Tasty Cheese (Cheddar)
- Take 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc
Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West. They are commonly categorised according to when they're harvested (early. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Wikipedia Article About Potato on Wikipedia.
Instructions to make Potato & Canned Salmon Gratin:
- Cook Potato pieces in salted water until soft. Preheat the oven to 220℃.
- Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
- Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
- Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.
The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. A word used by some people to describe themselves in a humorous way. Generally used by girls with low self-esteem who think they aren't attractive and/or cute enough to make guys, especially. A perennial plant in the nightshade family that was first cultivated in.
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