Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lee's mayonnaise infused grilled hamburgers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Lee's Mayonnaise Infused Grilled Hamburgers. I am always asked, what do I put in my hamburgers. The mayonnaise helps to bind the meat, while adding a little extra fat.
Lee's Mayonnaise Infused Grilled Hamburgers is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lee's Mayonnaise Infused Grilled Hamburgers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lee's mayonnaise infused grilled hamburgers using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Mayonnaise Infused Grilled Hamburgers:
- Make ready 1 Pound Ground Beef (80/20)
- Take 2 Tablespoons your favorite Mayonnaise
- Take 1 Tablespoon Worcestershire Sauce
- Prepare 1 \2 Teaspoon Seasoning Salt
- Get 1 \2 Teaspoon Fresh Cracked Black Pepper
Spread the top half of the bun with. Bonus Tip: How to keep grilled burgers moist. A hot, hot grill achieves just the right char and paints the perfect grill marks on burgers, but the fierce flames can also dry them out. Graham Elliot, a judge on MasterChef, has a pretty cool solution: hide a small ice cube in center of the patty!
Instructions to make Lee's Mayonnaise Infused Grilled Hamburgers:
- Mix all ingredients together, until just combined. Form into three 5 ounce patty's. Make a little them indentation in the middle of the patty's with your thumb. This helps to keep them from shrinking up while grilling. I put them in the refrigerator for an hour or so, to let them firm up.
- Prepare grill. Grill over medium high heat, for around 4 minutes per side flipping only once. Add cheese to melt over patty if desired.
- Serve with nice butter toasted buns. Garnish with any vegetables and condiments of your choice. Message me with any questions. Enjoy
That's right, the cube melts as the burger grills. Add the garlic cloves and oil to a small saucepot and place over medium-high heat. Remove the garlic from the oil, reserving the. I have to make that first bite be—aha! I have to make people say—Oh my god!
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