Egg'y bread with coriander and onion
Egg'y bread with coriander and onion

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg'y bread with coriander and onion. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg'y bread with coriander and onion is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Egg'y bread with coriander and onion is something which I’ve loved my whole life.

Egg'y bread with coriander and onion step by step. Whisk egg with salt and pepper and coriander tip into a small tray big enough to fit the bread and deep enough for the egg mix. Then add one bread soak either side then add to the oil and while one side is cooking gently press the onions on top before turning over !

To get started with this recipe, we must prepare a few ingredients. You can cook egg'y bread with coriander and onion using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg'y bread with coriander and onion:
  1. Make ready 3 eggs
  2. Take 2 bread
  3. Take 1 table spoon coriander chopped
  4. Make ready Salt/pepper
  5. Get Half onion thinley sliced

Add some more of the eggy mixture to the top of the bread for extra gooeyness. Place the flour, cumin seeds, garlic and coriander into a bowl. Pour over the eggs and lightly whisk to combine. Coarsely grate the potatoes and carrots, squeezing out any excess water.

Steps to make Egg'y bread with coriander and onion:
  1. Whisk egg with salt and pepper and coriander tip into a small tray big enough to fit the bread and deep enough for the egg mix.
  2. Then add one bread soak either side then add to the oil and while one side is cooking gently press the onions on top before turning over ! Once golden in colour take out and serve.

Stir though the egg mixture with the sliced spring onion and a little salt and pepper. Sauté the chopped onions and garlic in olive oil with the finely ground coriander seeds (or powder) until lightly caramelised. Set aside and leave to cool. It should be golden brown on the outside and cooked all the way through. Heat the oil and butter in a small non-stick frying pan.

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