Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masala cheese pakode. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala Cheese Pakode is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Masala Cheese Pakode is something that I have loved my whole life. They are nice and they look wonderful.
Learn how to make best Chicken Cheese Pakora Recipe, cooking at its finest by chef at Masala TV show. Monsoons are incomplete with bhajia and chai. In a big bowl, add three tablespoons of besan, onion slices, coriander powder, red chilli powder, garam masala, salt, turmeric powder, ajwain, chopped green chillies and coriander leaves, and a little bit of water.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala cheese pakode using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala Cheese Pakode:
- Prepare 2 cups Maida
- Make ready 1 cheese cube grated
- Take 1 medium size onion chopped fine
- Make ready 1 ” ginger chopped fine
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp coriander seeds crushed
- Make ready 1 tsp fennel seeds crushed
- Take 1/2 tsp Aamchur powder
- Make ready 1/2 tsp Chaat masala
- Take 1/2 tsp garam masala powder
- Take Sprigs coriander leaves
- Prepare Pinch Rock salt
- Make ready As needed Oil to fry
- Prepare Salt as per taste
Serve golgappa pakora with my signature mint chutney to spice up the flavors on the snack table. How did I even get the idea of making fritters using golgappa aka pani puri? All thanks to the talented ladies in the husband. In the Gram Flour add the red chilli powder, turmeric powder, carom seeds, dried fenugreek leaves, soda, chat masala, salt, hot oil and water and mix well until you get thick slurry.
Instructions to make Masala Cheese Pakode:
- In a wok heat oil, add chopped onions, fry for 2 mins, add chopped ginger and fry for 2-3 mins, add crushed fennel, coriander seeds, red chilli powder, Aamchur powder, Chaat masala, Rock Salt, salt, and mix very well. Set aside and cool
- In a bowl add Maida, salt, oil and adequate water to make a tight dough.
- When the onion mix is cooled down, add grated cheese and chopped coriander leaves. Set aside.
- Make Poori like with a rolling pin, sides should be thin. Add the filling in the centre and close the edges. Roll into a ball and set aside. Complete all and let it rest for 5-7 mins.
- With a rolling pin roll them all slowly. In a wok heat oil and deep fry
- Enjoy with a dip as I did with chilli garlic
Now it's time to fill it with the spices so first goes in the Chili flakes and then the mixed Italian herbs Each and every recipe by rida aftab in urdu and english is available on masala tv. Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. These Mix Spicy Pakoras will complete your Iftaar yet keep you craving for more because of how great they taste. Watch this Masala TV video to learn how to make Mix Spicy Pakora , Chicken cheese triangle And Nutty Fruity Wraps Recipe. Quick n Easy Cheese Aloo Bread Pakoda which can be enjoyed Anytime & Anywhere.
So that’s going to wrap it up with this exceptional food masala cheese pakode recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
