Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, one pot sausage rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quick and easy one pot sausage and rice recipe, made with simple ingredients on stovetop. If you liked my One Pot Cajun Chicken and Rice, you are going to love today's recipe. This pressure cooker sausage and rice dinner is PACKED full of it.
One Pot Sausage Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. One Pot Sausage Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook one pot sausage rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make One Pot Sausage Rice:
- Prepare 1 red onion, diced
- Get 2 fat cloves of garlic
- Prepare 1 fresh tomato, diced
- Make ready Bundle asparagus, chopped
- Make ready 8 sun dried tomatoes in oil, chopped
- Get 1 tsp smoked paprika
- Take 1 tsp onion powder
- Prepare 3 cooked sausages, sliced (I used shroomdogs)
- Take 1 pack whole grain microwave rice
- Take Handful pine nuts
- Prepare Black pepper and salt
This is a super tasty and easy to make one-pot meal the whole family will love. Perfect for those busy nights when you don't feel like doing a lot of dishes, this casserole is made in only one pot and is made with sausage, bell peppers, mushrooms, and rice cooked in a tomato sauce, then topped with cheese. Don't let the different veggies intimidate you! In a large Dutch oven, brown the sausage.
Steps to make One Pot Sausage Rice:
- Fry your onions and garlic gently in a few tablespoons of the oil from the sun dried tomatoes, for about five minutes.
- Add the chopped asparagus and a few tbsp of hot water, put a lid on your pan and allow the asparagus to cook gently for five minutes.
- Remove the lid and add the rest of your ingredients (except the rice and pine nuts).
- Fry gently for 15 mins or so, then add your rice and continue to cook until warmed through thoroughly. You may need to add a little water to stop it all sticking.
- Serve topped with the pine nuts and a generous twist of pepper and sea salt.
I decided to get all cute and roll the sausage into balls before cooking it. Totally not necessary if you're pressed for time, but it's great. This Easy On Pot Sausage and Rice Skillet is all cooked in one pot on the stovetop. You can make this healthy and fast dinner for any busy weeknight This sausage, peppers and rice casserole is full of flavor, uses pantry staples and the best part? It's all cooked in one pot, so cleaning up can be fast.
So that is going to wrap this up with this special food one pot sausage rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
