Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chapati whole wheat roti and baigan choka. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chapati Whole Wheat Roti and Baigan Choka is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chapati Whole Wheat Roti and Baigan Choka is something which I have loved my whole life.
Great recipe for Chapati Whole Wheat Roti and Baigan Choka. It has been a few months since I have cooked roti but this whole wheat roti made it possible again. Chapati Roti is an authentic Indian roti eaten on a daily basis in India.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chapati whole wheat roti and baigan choka using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chapati Whole Wheat Roti and Baigan Choka:
- Prepare 2 cups whole wheat flour
- Get 2 tsps coconut oil
- Prepare 1 tsp salt
- Take 1 cup water warm
Roll each ball into a very thin round using a rolling pin. To make the roti, combine the flour, oil and salt in a bowl and knead into a soft dough using enough water. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. After trying many whole wheat flours from Indian grocery stores, I prefer Sujata Chakki Atta or Aashirvaad Select Sharbati Atta or Aashirvaad Whole Wheat Atta.
Instructions to make Chapati Whole Wheat Roti and Baigan Choka:
- Add flour and salt in a bowl and mix.
- Add in coconut oil and combine.
- Add in warm water a little at a time until a medium soft dough is formed. I only needed about 3/4 cup water.
- Cover with a wet towel and let sit for 20 mins.
- Roll out and cook over medium heat.
- Flip and cook until begins to puff up.
- Flip and cook again if necessary.
I have also tried to make whole wheat flour at home from wheat berries using a grain mill ( Nutrimill ), and it works great to use the flour for making roti. Chapati is also similar to roti, but it is always made with Atta flour. This is the key difference between roti and chapati. Roti is a type of unleavened flatbread. Roti originates from the Indian subcontinent and is popular in Asian countries like India, Sri Lanka, Nepal, Maldives, Singapore, and Bangladesh.
So that is going to wrap it up with this special food chapati whole wheat roti and baigan choka recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
