Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lentil, spinach and sausage one pot. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa.
Lentil, spinach and sausage one pot is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lentil, spinach and sausage one pot is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lentil, spinach and sausage one pot:
- Prepare 1 medium carrot,
- Make ready 1 leek
- Take 1 red pepper
- Make ready 200 g butternut squash
- Take 8 plum tomatoes
- Get 3 cloves garlic
- Get half a green chilli
- Prepare 6 chorizo slices (optional)
- Take 2 sausages, cooked (optional)
- Prepare 1 cup dried green lentils
- Prepare 300 ml red wine
- Prepare 1 pt vegetable stock (I used bouillon)
- Take 1 tsp smoked paprika
- Get 1 dessert spoon chopped fresh rosemary (can use dried)
- Get 150 g fresh spinach (could use frozen)
- Prepare salt and black pepper
- Get 1 tbsp. rice bran oil
Add lentils and bay leaves; stir to coat. Instant Pot Lentil Soup is the perfect thing to make in your electric pressure cooker - it really is super easy and with that intense cooking environment, the flavors are And then break out the lentils, spices, and spinach because this Instant Pot Lentil Soup recipe will be the perfect thing to make first! In a medium sized stock pot, saute the sausage until it is browned and fragrant. Remove sausage and set aside, leaving the drippings in the pot.
Instructions to make Lentil, spinach and sausage one pot:
- Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
- Add the chorizo and sausage and fry for a further 5 minutes.
- Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
- Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
- Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
- Serve in bowls with crusty bread or on its own and eat with a spoon!
This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features. I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout! Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti. If you haven't ever tried them yet, you should definitely get on board the Lentil Express, and start finding ways to incorporate them into your diet!
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