Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy cod and aubergine stew baccalà e melanzana piccante 🎄. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is something that I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄. In Italy, Christmas Eve is just as important as Christmas Day if not more. La vigilia di Natale is an evening of family celebration and a lot of fish!
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Take 100 g cod fillets
- Get 1 aubergine washed and chopped
- Take Clove garlic chopped
- Prepare Peperoncino dried chilli
- Prepare Tin plum tomatoes
- Make ready 200 ml fish stock
- Make ready Glug of white wine
- Make ready Olive oil
- Make ready Fresh parsley to serve
- Prepare to taste Salt
It is a very delicate soup and even good to eat in summer.. Tagliatelle with cod and aubergine ragú.. See great recipes for Cod fish with fries (portuguese Bacalhau à brás) too! Heat the oil in a large, non-stick saucepan and add the red onion.
Steps to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate
- Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes
- Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀
Melanzana's fantastic atmosphere and menu is magnet for people of all ages and tastes. A charming, modern and comfortable space surrounded with large windows which connect its guests to the energy and dynamism of the city while savoring delicious food and wines. Baccalà Vicentina Style, or Baccalà a la Visentina This is actually stockfish or dried cod―what the rest of Italy calls stoccafisso the Vicentini call baccalà―simmered in milk until it becomes libidinously creamy.; Baccalà Bollito Boiled baccalà is very simple but very tasty.; Baccalà alla fiorentina Florentine-style baccalà cooked simply, with tomatoes and wine. Cozze e V O N G O L E in Brodo Piccante di Pomodori del Piennolo. Y Cod And Aubergine Stew Baccalà E Melanzana Piccante How To Make Italian Baccala An Authentic Family Recipe.
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