Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Healthy Sweet Potato Pudding is a super yummy and healthy treat. It tastes just like pie filling Healthy Sweet Potato Pudding. I love to use the flavors of favorite desserts that are typically made.
Sweet Potato Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sweet Potato Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato pudding using 15 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Pudding:
- Make ready 8 medium sized Potatoes
- Get 2 medium sized long tatashe
- Get 2 tomatoes
- Make ready 1 sachet tin tomato
- Prepare 1 medium sized onion bulb
- Prepare 1 fresh ginger
- Make ready leaves Curry powder or fresh curry
- Get Thyme
- Get Maggi
- Make ready Shrimps
- Make ready Crayfish
- Prepare 2 cooking spoon palmoil
- Prepare Salt
- Make ready leaves Banana
- Take Ramekins or milk tins for packing the pudding
Wash and pare off the skin of the potatoes Combine this mixture with the grated potatoes and mix well I enjoyed sweet potato pudding while growing up in Jamaica. It is easy to make, using a food processor or a blender. I must say it wasn't as easy to make when I was growing up, but it was such a. Since sweet potatoes are naturally sweet, this recipe slashes the sugar.
Instructions to make Sweet Potato Pudding:
- Wash potato, vegetables
- Peel potato back and use grater to grate into a bowl.
- Grate fresh ginger into it. You can also use ginger powder but it cannot beat the taste of fresh one
- Roughly blend the tatashe and tomatoes. You can add ball pepper if you love heat. But because of children, I stuck with tatashe.
- Pour into the grated potato and mix well until it is evenly distrubuted
- Add in the crayfish and shrimps and mix well.
- Add the onions and mix well
- Add curry, thyme and also mix well
- Pour in oil and maggi and mix very well
- Now taste it before adding salt. If it needs salt you can add. Set aside.
- Wash baba leaves. Remove the middle stick as shown in pic.
- Divide leaves into two and then into four parts like this
- Make this for the number of scooping needed.
- Pour little water in pot and allow to boil. Then pour in the leaves to cook for 2 minutes and remove.
- Now lay the ramekins or milk tin with the leaves and gently scoop the potatoes mix in each milk tin as shown
- Wrap and hold with toothpicks for firmness
- Arrange them in boiling water and allow to cook.
- Sweet potatoes pudding is ready. It can be served alone or as side dish or even desserts.
- Happy trying!
Speed prep time by using the sweet potato you batch-cooked earlier in the week. Yogurt lends the dish a creaminess without all. This smooth and delicious sweet potato pudding combines brown sugar and spices to make a Think sweet potato pie but a bit lighter without the crust. Serve it still warm from the oven for a fall or winter. Sweet Potato Pudding is an all-time favorite for both locals and tourists alike.
So that is going to wrap it up with this exceptional food sweet potato pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
