Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, besen barfi (indian desert)
perfect with tea. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Besen Barfi (Indian desert)
Perfect with tea is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Besen Barfi (Indian desert)
Perfect with tea is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have besen barfi (indian desert)
perfect with tea using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Besen Barfi (Indian desert)
Perfect with tea:
- Make ready 2 cup besen (chickpea flour)
- Get 1 cup Desi ghee (butter)
- Take For syrup
- Take 1 cup brown or white sugar
- Make ready 2 cups water
- Get 1 Pinch yellow food colour
- Make ready 1 tsp green cardamom powder
Steps to make Besen Barfi (Indian desert)
Perfect with tea:
- First of all, put the Desi ghee in to the Kadai (pan). Once it’s melted, add the besen and cook it till it’s nice colour and start to realise the smell. Keep stirring, don’t let it burn. Cook it till the besen fully cooked and the Besen starts to release all the ghee. Shouldn’t be thick at this stage. It should be nice and smooth.
- Take it off the heat. Leave it aside.
- In the other pot, put water and sugar together and boil till you get one cup syrup left in the pot. Add cardamom powder and yellow food colour.
- Add that into the besen bit by bit. Transfer in to the clean grease proof tray. Let it set and cut in to pieces.
- Enjoy 😊 add your choice of nuts.
So that’s going to wrap it up with this exceptional food besen barfi (indian desert)
perfect with tea recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
