Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, feta saganaki. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Feta saganaki is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Feta saganaki is something that I’ve loved my entire life. They’re nice and they look fantastic.
Saganaki is a cheese-based Greek appetizer. The original Greek version is typically fried. The invention of the "Flaming Saganaki" is usually attributed to Chicago restaurateur Chris Liakouras.
To get started with this recipe, we must first prepare a few ingredients. You can cook feta saganaki using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Feta saganaki:
- Get 3-4 sliced pieces feta cheese
- Take 1/4 cup flower
- Prepare 1 shot cognac
- Get 3-4 tbs oil I like olive oil
I was experimenting with Caprese lately, and see what I made: Greek feta saganaki Caprese salad. Garnish the shrimp saganaki with chopped parsley or dill. İster peynir versiyonu olan feta saganaki yiyin, ister karides saganaki. Bugün sizlerle bu inanılmaz kolay ama inanılmaz da lezzetli feta saganakinin tarifini paylaşacağım. + feta saganaki. I ja volim i pravim ovo (i sve ostalo saganaki).
Steps to make Feta saganaki:
- Cut the feta in small square pieces
- Now put the flour in a plate
- In a medium skillet add the oil and heat it up to medium high temperature
- Coat the feta and put it in the pan the trick to this is you want to turn it only one time so make sure it gets nice and golden
- Now turn the feta and when it gets golden on the bottom side add the cognac AND WATCH YOUR EYEBROWS IT MAY FIRE UP A BIT OPA.
- Now you can top it with a bit of lemon juice
- Enjoy καλή όρεξη
Ali, mislim da je ipak ukusnije iz klasične rerne. Order Feta saganaki from Kalamaki Greek Taverna in Chisinau. Hozzávalók és az elkészítés részletes leírása. Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta.
So that’s going to wrap it up for this special food feta saganaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
