Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jardaloo salli murg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jardaloo salli murg is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Jardaloo salli murg is something which I have loved my entire life.
A boneless meat cubes (boti) preparation, traditionally using mutton or lamb, and chicken thighs in more recent times; the unique Jardaloo Salli Boti is a true Parsi Cuisine classic with strong Persian touches like dried apricot (jardaloo,) red vinegar and sugar along with a blend of mouthwatering Indian spices and aromatics. Jardaloo Salli Murgh ( chicken with apricots and fried potatoes ) is a unique and delicious Parsi dish. Jardaloo = apricot , Salli = potato fries , Murgh = chicken is a beautiful example of such intermixing.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jardaloo salli murg using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jardaloo salli murg:
- Make ready 500 gm chicken cut into the pieces
- Prepare 100 gm dried apricots
- Make ready 2 tablespoons oil
- Take 5 no green cardamom
- Make ready 1 inch cinnamon stick
- Prepare 3 no of onion chopped
- Make ready 2 tablespoons ginger and garlic paste
- Get 2 medium size chopped tomato
- Get 1 teaspoon red chilli paste
- Get 1 pinch turmeric powder
- Make ready to taste Salt
- Make ready 1 teaspoon sugar
- Take 2 tablespoons malt vinegar
- Prepare 6 tablespoons salli (thinly cut potato and deep fried)
Parsi Salli Murgh is a spicy chicken curry that is typically served with potato straws as a garnish, hence the name, salli murgh. The curry is a quintessential dish in Parsi community that has to be served on every special occasion. Parsi Salli Murgh itself is a rich and flavorful dish that needs no side dish to company and is enjoyed with either berry pulao or plain white steamed rice. See great recipes for Jardaloo salli murg, Jardaloo mutton too!
Steps to make Jardaloo salli murg:
- Soak the apricots in one cup of boiling water till they are soft.
- Heat oil in a pan add green cardamom and cinnamon and saute till fragrant.
- Add the onion and saute for 2 minutes. Add the ginger and garlic paste and continue to saute.
- Add the tomatoes and fry well.
- Now add the Chicken pieces and fry well.
- Then add the turmeric powder and red chilli paste mix well now add one cup of water. Mix properly then add the sugar.
- Cover and cook till the chicken is almost done. Add the apricots and simmer for two minutes.
- Add the vinegar and simmer for five minutes or till the chicken is cooked completely.
- Transfer the chicken into a serving dish, garnish with the potato salli.
- Serve JARDALOO SALLI MURG is Bread, Plain Rice or Chapaties are excellent accompaniment.
Jardaloo Sali Murgh chicken recipe is a popular dish from Gujarat. It is a combination of chicken and apricots mixed with masalas to give a sweetish-spicy taste. It goes well with brown rice or Methi thepla. However the end result would be a plethora of textures & taste. JARDALOO SALLI MURG by Uma Pandit.
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