Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, no sugar filling for gujiya – holi special. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
No Sugar Filling For Gujiya – Holi Special is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. No Sugar Filling For Gujiya – Holi Special is something which I’ve loved my entire life.
The main filling for gujiya is mawa/khoya. We can make mawa at home but the process is tedious, you have to boil the milk and then keep stirring it at low flame till it thickens completely and all you are left My mom made simple gujiya, and there was no sugar syrup involved. So, I have kept the same here.
To begin with this particular recipe, we must prepare a few ingredients. You can cook no sugar filling for gujiya – holi special using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No Sugar Filling For Gujiya – Holi Special:
- Prepare 1 cup Homemade Mawa
- Make ready 1/2 cup Rava or Sooji
- Take 1/2 cup Dry Grated Coconut
- Take 1 cup Dry fruits (Walnuts, Pistachios, Almonds, Raisins, Cashews)
- Get 1/2 cup Chopped Dates
- Make ready 1/2 cup Chopped Dried Apricots
- Take 1/2 cup Grated Jaggery
- Prepare 2 tbsp Fennel seeds
- Prepare 2 tbsp Cardamon powder
- Take 2 tbsp Butter or Ghee
- Make ready 1 pinch Salt
Learn how to make Mawa Gujiya that has a filling of mawa, coconut, nuts, sugar Today I have for you Gujiya recipe which is a Holi special sweet like Malpua, Thandai and the likes. It is made in most parts of India and goes by. Whoever heard of a Holi without gujiya, peda, matthi or thandai? Holi without these treats is like a birthday party without a cake.
Steps to make No Sugar Filling For Gujiya – Holi Special:
- Heat a non-stick heavy pan and roast dry grated coconut for 5 minutes on a very low flame stirring continuously. - Transfer roasted coconut in a bowl and keep it aside. - Heat 1 tbsp of ghee in the same pan and add all whole dry fruits. Roast them for 2-5 minutes on low flame stirring continuously. Switch off the flame and transfer to another bowl. Allow them to cool down completely. - Now heat 1 tbsp ghee in the same pan and add Mawa. Roast for 3 minutes on a very low flame.
- Add rava and roast until mixture turns into light brown in colour. Take out on a plate and allow to cool down completely. - Take a big bowl mix roasted Mawa Rava mixture, coconut, dry fruits, chopped dates, and apricots. - Add grated jaggery, cardamom powder, fennel seeds with a pinch of salt. Mix them nicely. - Put prepared mixture in a grinder and grind it into a coarse powder. - Gujiya filling is ready to use.
- Tips: - - Allow to cool down roasted ingredients completely before mixing them. - You can replace jaggery with powdered white sugar or powdered brown sugar.
For once, forget calories and use Holi as an excuse to savour these classic delicacies! Actually holi is just an excuse to make these. You tell me , do we need a reason to make kachori's and samosas. It's always welcomed on our plate. In the above picture you will notice that the cooked dal is soft but not liquidy or very mushy.
So that’s going to wrap it up with this exceptional food no sugar filling for gujiya – holi special recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
