Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut milk yam porridge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Yam Porridge (Pottage) is simply a coconut milk infused Yam Pottage recipe. This recipe is very and easy and straightforward. If like me, you're a fan of coconut, then this recipe is definitely for you.
Coconut milk yam porridge is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coconut milk yam porridge is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook coconut milk yam porridge using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut milk yam porridge:
- Take yam
- Make ready 1 cup coconut milk (dice coconut n blend, sieve out milk)
- Take Dry or smoked fish
- Make ready Crayfish
- Make ready Palm oil
- Prepare chicken stock
- Make ready maggi
- Make ready Blended tomatoes n pepper
- Prepare Onions
- Take Alaihu or ugwu(optional)
- Make ready salt(optional)
Remove the ginger and cinnamon stick from the pot. Ladle the porridge into bowls and serve warm. View top rated Yams coconut milk recipes with ratings and reviews. Coconut Milk Pudding (椰汁糕), Rava Coconut Milk Kesari, COCONUT MILK PORRIDGE / TENGAI PAAL KANJI, etc.
Instructions to make Coconut milk yam porridge:
- Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside.
- Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up.
- Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft)
- Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy.
It will be enjoyed by vegetarians and even vegans, as coconut milk is substituted to cow one. And, of course, many children like rice porridge, compared to Peel the pineapple, cut into small pieces. Put your porridge onto plates, decorate with pineapple pieces. Rice porridge with coconut milk is ready! Coconut milk tastes great and is very good for your health.
So that’s going to wrap it up for this exceptional food coconut milk yam porridge recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
