Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy corned beef hash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast. Wondering how to make corned beef hash?
Easy corned beef hash is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy corned beef hash is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy corned beef hash using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy corned beef hash:
- Prepare 1 medium yellow onion-diced
- Take 2 lb corned beef (brisket or round), cooked and cubed 1/4" dice
- Prepare 4 cup new potatoes-1" cubed and boiled
- Make ready 1/4 cup canola or veg oil
- Make ready 1/2 tsp ground black pepper
- Take 1/3 tsp salt
- Take 1/2 tsp granulated garlic
Top With a Fried Egg for Extra Flavor. But my favorite way to use leftover corned beef is to make Corned Beef Hash. It's delicious served neat, and even better when topped with a fried or poached egg. Corned beef hash can also be used to stuff bell peppers, or it can be cooked with grated beets for something called "red flannel hash." My favorite way to enjoy corned beef hash in the morning is with a fried egg. by cooking the eggs sunny side up, or over easy, one can get the runny yolk effect.
Instructions to make Easy corned beef hash:
- heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
- add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
- season to taste.
It may look like the life of the party, but it's really just an accessory to something much more important: corned beef hash. Now we realize slabs of corned beef aren't always available on the off-season (any time other than two weeks before or two days after St. I used canned corned beef hash. Made it in the electric frying pan as lorelfs suggested. I love corned beef hash, and although this isn't really authentic, in my eyes, it was a quick way to get my fix!
So that is going to wrap it up with this exceptional food easy corned beef hash recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
