Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilled custard badam shake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilled custard badam shake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chilled custard badam shake is something which I have loved my entire life.
#custard shake#custard almond shake#badam ka sharbat. A new Custard Badam Shake recipe is here for you, so give it a try. In grinder,add almonds,water and grind well to make a paste & set aside.
To begin with this particular recipe, we have to prepare a few components. You can cook chilled custard badam shake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chilled custard badam shake:
- Get 15-20 almonds
- Take 1 cup water
- Get 1 litre milk
- Get 150 gram sugar
- Make ready 2 tbsp custard powder
- Take 2 tbsp milk powder
- Take 1 cup milk
- Get pinch saffron Strands(kesar)
- Get As needed Chopped dry fruits for garnishing
Badam Milk Shake With Custard Recipe, How To Make Badam Milk Shake With Custard Recipe. Tasty milkshake you will enjoy to utmost with flavors of almond and custard. Badam Milkshake is a smooth and thick shake with the richness of almonds. So almonds and milk go into it.
Steps to make Chilled custard badam shake:
- Take a saucepan. Add water and almonds to it. Bring it to a boil. Switch off the flame and let it cool down. Peel the almonds.
- Put the almonds in a grinding jar and grind them to a powder. Don’t add water.
- Take a pan. Add milk to it. Bring the milk to a boil. Let it boil nicely and aggressively. Keep stirring. Add sugar and stir again. Let it cook for sometime.
- Add powdered almonds to the boiling milk, stir and cook.
- Take custard powder and milk powder and add both of them to a cup of milk. Make a solution. Keep it aside.
- Add the prepared mix of custard and milk powder and stir. Make sure to keep stirring with one hand while you pour the mix with the other hand. Add little chopped dry fruits. Cook nicely for 3 to 4 minutes.
- Add a few saffron strands to it. It adds a good flavour and colour to it. You will find it thickening as you stir. Boil it.
- Switch off the flame and let it cool down at room temperature. Then refrigerate for 5-6 hours. Your shake is ready to be served.
- Take it out in glasses. Garnish with dry fruits and serve cold.
To thicken the shake I have used custard powder. We don't crave for anything much except something cold and chilling. Here is a collection of recipes for. Market se bhi acha BADAM MILKSHAKE Ghar par banaye bina jyada ingredients ke aur thanda thanda enjoy kare family ke sath. A creamy and thick milkshake thickened with smooth and silky vanilla custard and loads of almonds.
So that is going to wrap it up with this special food chilled custard badam shake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
