Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's green soup with spinach, leeks and fennel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sig's Green Soup with Spinach, Leeks and Fennel is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sig's Green Soup with Spinach, Leeks and Fennel is something which I’ve loved my entire life.
Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper. Stir the cream into the soup if using. Melt margarine in large pot over medium heat.
To begin with this particular recipe, we must prepare a few components. You can cook sig's green soup with spinach, leeks and fennel using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Green Soup with Spinach, Leeks and Fennel:
- Make ready 400 grams baby spinach
- Take 2 small leeks
- Prepare 1/4 bulb fresh fennel
- Prepare 2-3 mugs water depending on how thin you like soup
- Prepare 1 vegetable stock cube
- Take 1 good pinch wild garlic leaves
- Make ready 1 pinch red pimento powder
- Prepare 1 pinch nutmeg
- Make ready 2-3 tablespoons heavy cream (optional )
- Prepare 16 separated sprout leaves
- Prepare 1 tablespoon butter or vegetable oil for frying the sprout leaves
- Make ready 2 cherry tomatoes halved
- Get 20 cubes croutons of choice
- Make ready 1/2 tablespoon olive oil for drizzling into soup
Puree the soup in batches until it is smooth. Add the soup back to the pan. Add the lemon juice and salt and pepper as needed. French Onion Soup is probably one of the most epic soups in this whole wide world.
Instructions to make Sig's Green Soup with Spinach, Leeks and Fennel:
- Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted.
- Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth.
- Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper.
- In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using.
- Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy.
Add leeks, potatoes, and onion to heated pot. Pork, Leek And Onion Soup instructions. Pull outer leaves off of leek. Cut off top green part, root end and slice thin. In a large bowl of cold water, place sliced leeks, breaking apart rings.
So that’s going to wrap this up with this exceptional food sig's green soup with spinach, leeks and fennel recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
