Tuna with fresh bamboo shoot and peas
Tuna with fresh bamboo shoot and peas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna with fresh bamboo shoot and peas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna with fresh bamboo shoot and peas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tuna with fresh bamboo shoot and peas is something that I’ve loved my whole life. They are nice and they look wonderful.

Canned tuna and cooked peas are mixed with a homemade white sauce, creating a luscious texture and rich flavor. Fresh bamboo shoots can be sliced and boiled, sautéed or braised and served as an accompaniment to meat and fish. They can be slow-cooked with other vegetables or stir-fried.

To begin with this particular recipe, we must prepare a few components. You can have tuna with fresh bamboo shoot and peas using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna with fresh bamboo shoot and peas:
  1. Take 600 grams fresh tuna
  2. Prepare 300 grams fresh bamboo shoot shredded
  3. Take 2 tomato
  4. Make ready 8 pieces green chilli
  5. Make ready 8 bay leaves
  6. Make ready 100 grams green peas
  7. Make ready 3 tbsp soy sauce
  8. Make ready 1/2 tbsp paprika
  9. Get 4 leaves parsley
  10. Get 1 lemon
  11. Make ready 4 garlic cloves pressed

Will pick some up this week since seeing your blog. Bamboo Shoot SushiFood.com. bamboo shoots, japanese rice, seaweed, pickled ginger, tofu, salt Chicken Bamboo Shoots And Water Chestnuts Recipes. Noodles With Vegetables And TurkeyO Spicy Beef with Bamboo and CouscousO Meu Tempero. indian saffron, salt, lime, chopped fresh. Shrimp with Snow Peas and Bamboo Shoots.

Instructions to make Tuna with fresh bamboo shoot and peas:
  1. Heat oil in pan and fry the tuna each side for 5-mins.
  2. In another pan fry all the veggies for a couple of mins. Add tuna and fry for about 10mins.
  3. Serve hot top with fresh parsley and a squeeze of fresh lemon .Enjoy the food.

Carrots, water chestnuts and brown sauce. California roll, topped with tuna, salmon, mackerel and white fish fresh salmon. Sliced chicken breast, mushrooms, bamboo shoots, snow peas and white sauce. A fresh bamboo shoot is not only a textural wonder, akin to tender palm hearts, it has a faint scent reminiscent of hay and young corn. The significance of bamboo shoots touches my heart.

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