Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana and raisin bread pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana and Raisin Bread Pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Banana and Raisin Bread Pudding is something which I’ve loved my entire life.
Banana-Raisin Bread Pudding Banana-Raisin Bread Pudding. In a large bowl, whisk the first six ingredients. Ingredients for Banana Raisin Bread Pudding.
To get started with this recipe, we must prepare a few ingredients. You can cook banana and raisin bread pudding using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana and Raisin Bread Pudding:
- Make ready 325 g bread, diced
- Make ready 4 ripe bananas, mashed
- Take 1 tbsp sugar
- Prepare 3 eggs, beaten
- Get 1 tbsp sesame seeds
- Take 250 ml milk
- Make ready 1 tbsp yoghurt
- Take 1 tsp cinnamon
- Make ready 2 tsp vanilla extract
- Get 100 g raisins
In another bowl, beat together eggs, sugar and vanilla. Stir this mixture into the bread mixture. Fold in the mashed bananas, spices and raisins. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm.
Instructions to make Banana and Raisin Bread Pudding:
- On a cutting board, cut the bread into small cubes. Place onto a tray and bake at 175°C for 5 minutes to help dry the bread out.
- Mash the bananas, with a spoon of sugar.
- Add the beaten eggs, milk, yoghurt, cinnamon, raisins, sesame seeds and vanilla extract.
- Mix in the bread with the banana mixture and allow to sit for 10min.
- Place in a paper lined loaf tin. Pop in the oven for 60 minutes.
In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Add bread, bananas and raisins, toss gently. Take it out drizzle with caramel sauce and serve. Pudding mix makes this banana raisin bread stay moist and gives it a good taste. One thing I learned in any baking recipe is to not to overwork the flour.
So that’s going to wrap it up with this special food banana and raisin bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
