Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the vegetable ragout with couscous & sausage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The vegetable Ragout with couscous & sausage is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. The vegetable Ragout with couscous & sausage is something that I’ve loved my whole life. They are fine and they look fantastic.
Add hot couscous to pan and stir to incorporate all elements. Transfer to a warm serving bowl. Gently fold vegetables together, then lift from pot and transfer to a deep serving platter, using tongs or slotted spoon.
To begin with this particular recipe, we have to first prepare a few components. You can have the vegetable ragout with couscous & sausage using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The vegetable Ragout with couscous & sausage:
- Take 4-5 sweet pointy mixed peppers
- Get 3-4 cloves garlic 🧄
- Make ready 1 white onion 🧅
- Take 6 scarlet tomatoes 🍅
- Make ready 2 tbsp lard
- Prepare to taste salt 🧂
- Make ready to taste pepper
- Get 1-2 tsp sugar
- Prepare 1 tbsp red paprika powder
- Take 2-3 bratwurst
- Make ready 1 mug of Couscous
Serve over couscous or rice, if desired. Preserved Lemon - I removed the pulp, finely chopped the rind and sprinkled onto the oysters before drizzling over the shallot dressing. Sweet, salty, savory, and spicy all blend together seamlessly. Couscous is often the starch of choice in a North African meal.
Steps to make The vegetable Ragout with couscous & sausage:
- First thing first, we need to remove the skin of the tomatoes. Just get an x cut on the bottom & drop into a boiling water for a couple of minutes. Then simply pull the skin off.
- Fine chop the onion and the garlic sweating on lard till tender. Add all the slice peppers continue the sweating, till the peppers become a little bit mushy. Then add the skinned tomatoes and keep them on cooking till resembles chunky tomato sauce.
- This point, we add all the spices…the salt and pepper, the paprika powder and finally the sugar
- We slice up the bratwurst sausages in separate pan and panfry the slices till nice brown & crispy. After that, just stir into the ragout.
- Serve with some lovely couscous!
Here, I've developed a vegetarian couscous entree that is savory and slightly sweet with a hint of spice. Dried fruits, cinnamon, and harissa simmer together with vegetables and savory chickpeas. Add broth; bring to a boil. Fluff with a fork and serve immediately. The vegetable Ragout with couscous & sausage.
So that’s going to wrap it up with this special food the vegetable ragout with couscous & sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
