Bhuni kalaji(liver)
Bhuni kalaji(liver)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bhuni kalaji(liver). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhuni kalaji(liver) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bhuni kalaji(liver) is something which I’ve loved my whole life. They are nice and they look wonderful.

Easy to Make Soft Liver ًمصالحے والی نرم کلیجی Masalay Wali Soft Kalaji Recipe (Punjabi Mutton kaleji recipe in urdu/kaleji recipe pakistani/bhuni kaleji recipe/recipes. Отмена. Месяц бесплатно. See great recipes for Bhuni kaleji, Bhuni kalaji(liver) too! Bhuni Kaleji Recipe, Learn how to make Bhuni Kaleji (absolutely delicious recipe of Bhuni Kaleji This Bhuni Kaleji recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV.

To begin with this recipe, we must first prepare a few ingredients. You can have bhuni kalaji(liver) using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bhuni kalaji(liver):
  1. Get #forwash(is tarekay say wash kalaji say kabi b smell nahi ati)
  2. Take 2 whole garlic (without peel)
  3. Get 2 tbls vinegar
  4. Make ready 1 tsp turmeric
  5. Take #Ingredients
  6. Prepare 3 kg kalaji phipra(mutton)
  7. Take 3 medium size onion (slice cut)
  8. Prepare 3 tbls garlic paste
  9. Prepare 3 tbls jinger paste
  10. Make ready 3 big tomatoes (slice cut)
  11. Take Garam masala(Cinnamon stick,Cardamom, clove,black pepper)
  12. Get 2-3 galss Water
  13. Take #Spices
  14. Get to taste Salt
  15. Get 2 tbls Red chilli powder
  16. Take 1 tbls turmeric powder
  17. Make ready 1/2 tbls Kasori mathii
  18. Make ready 2 Green chilli (round cut)
  19. Get Oil as required
  20. Take Coriander powder
  21. Make ready Zeera powder/seeds
  22. Prepare Garam masala(powder)
  23. Get 3 tbls Dahi (pitha hova)
  24. Prepare #for garnishing
  25. Make ready bunch Coriander
  26. Prepare Green chilli

Lets enjoy a delicious Bhuni Kaleji & many other Pakistani Beef & Mutton Recipes Bhuni Kaleji Recipe in English is an easy and traditional cooking recipe to prepare at home. Bhuni or Fried Khalegi a simple yet delicious recipe for liver. Tastes and Looks nice enough for company (if everyone eats Comments posted by users for Bhuni Khalegi Liver & Keema Goli recipe It is full relating to diet break of the calories in Bhuni Kaleji(Sautéed Goat Liver). For more Veg and non-veg Indian food recipes.

Steps to make Bhuni kalaji(liver):
  1. Wash your hand say bismiAllah and droud shareef
  2. Cut kalaji in cube(dice) then add garlic(with out peel kiay kutt lain)and turmeric and sirka along with some water mix it and rest it for 10m
  3. After that take a pateela add some water and marinated kalaji in it bring in to boil for 5m then strain it
  4. Now take pressure cooker or pateela what you like add kalaji,onion, garlic,jinger,tomatoes, long,dharcheeni,cloves,blackpepper,red chilli,turmeric,water #tip dont add salt at this time(is trhan kaliji na to tender hoti ha or clr b black hojta ha)gave a whistle
  5. After that when kalaji will be tender keep a high medium flame and cook it at this time add all powder spices, and oil instead of salt and cook it until water reduced and oil release now add dahi(is time par flame low hona chay nahi to dahi phat jay ga)
  6. When oil release(bhun lain achi trhan say)along with add water gradually #tip take kalaji ka masala jhaly na
  7. When kalaji done with masala turn off your flame
  8. Now add garam masala green chilli and coriander for garnishing
  9. Serve it with naan chutney and cold drink

Learn to cook Bhuni Hui Kaleji Recipe by chef Zubaida Tariq at Masala TV show. Tawa Fry Kaleji Recipe With Soft Trick Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Penyakit liver adalah istilah yang digunakan untuk setiap gangguan pada liver atau hati yang menyebabkan organ ini tidak dapat berfungsi dengan baik. Lamb Liver Bhuna or Bhuni Kaleji is a very popular non-vegetarian dish in India.

So that’s going to wrap it up for this special food bhuni kalaji(liver) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!