Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade sage & onion pork burger with bacon and hp brown sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Homemade sage & onion pork burger with bacon and HP brown sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Get 300 g pork mince
- Get to taste Chopped sage and onion
- Make ready Half a beaten egg
- Take to taste Salt and pepper
- Make ready Burger buns
- Make ready As much bacon as you fancy
- Make ready Salad of your choice
- Make ready HP brown sauce
- Prepare 1 little oil
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Steps to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀
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