Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken rendang. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Rendang is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Rendang is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken rendang using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Rendang:
- Get 1 whole chicken (cut into pieces)
- Prepare SPICE PASTE:
- Make ready 12 shallots
- Take 4 garlics
- Prepare 2 cm ginger
- Prepare 2 cm galangal
- Make ready 2 cm turmeric (1 tsp turmeric powder)
- Take 2 tsp coriander seed
- Make ready 5 red chillies
- Make ready 1 tsp palm sugar
- Make ready 1/2 tsp pepper
- Take OTHER:
- Prepare 4 kaffir lime leaves (tear)
- Get 2 lemongrass (white part only)
- Get 1 tbsp tamarind (remove seed)
- Take 1 cup coconut milk (250 ml)
- Get 1 cup water
- Take Cooking oil
Steps to make Chicken Rendang:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
So that is going to wrap it up with this special food chicken rendang recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
