Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, methi matar malai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi Matar Malai is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Methi Matar Malai is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have methi matar malai using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi Matar Malai:
- Prepare 1.5 cups methi, fenugreek leaves, roughly chopped
- Take 3/4 cup green peas, frozen or fresh
- Make ready 1/2 cup heavy cream
- Get 1/4 cup milk
- Get 1/2 cup water
- Take 1 teaspoon cumin seeds
- Prepare 1 onion, medium
- Take 1.5 tablespoons broken cashews
- Make ready 1 green chilli
- Get 1/2 inch ginger
- Get 2 garlic cloves, big
- Take 2 cardamom pods
- Prepare 1 teaspoon each poppy seeds, khus khus
- Make ready 3 teaspoons oil or ghee
- Take as required garam masala, to sprinkle
- Take as required coriander leaves, to garnish
- Prepare to taste salt
Steps to make Methi Matar Malai:
- Remove methi leaves from their stem, rinse thoroughly and chop them roughly. Set aside. - Heat 1.5 teaspoon of oil in a pan on medium heat. Once hot add cumin seeds and wait till the seeds crackle. Add green chilli, chopped ginger, garlic and green cardamom. Saute for a minute or two.
- Add the roughly chopped onion, broken cashews and poppy seeds (khus khus). - Saute for 2-3 minutes or till the onions are translucent and cashews softened. - Remove pan from heat and let it cool down a bit. Transfer the entire mixture into a blender. - Blend to a smooth paste. Set aside. - In the same pan heat 1.5 more teaspoon of oil and once hot add the prepared paste. Saute for few minutes till the raw smell goes away. - Add milk and water and give a good mix. - Once it comes to a little boil.
- Add the boiled green peas and mix. - Cook for 2 minutes and then add the cream and mix. Cover and let it simmer on medium-low flame for 4-5 minutes. - Sprinkle some garam masala on top and switch off the heat. - Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.
So that is going to wrap it up with this exceptional food methi matar malai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
