Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, rueben frittata. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rueben Frittata is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rueben Frittata is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rueben Frittata:
- Take 12 oz deli corned beef, chopped
- Take 1/2 c sauerkraut
- Prepare 8 large eggs
- Make ready 1/4 c heavy cream
- Prepare 1 c shredded Swiss cheese
- Take 1/2 tsp caraway seeds
- Take 1/2 c shredded parmesan cheese
- Make ready 1/4 c Thousand Island dressing
- Take 2 T chopped fresh chives
Steps to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that’s going to wrap it up for this special food rueben frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
