Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, methi pakori. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Pakora or pakoda is a popular Indian. મેથી પાક બનાવવાની સરળ અને પરફેક્ટ રીત Methi pakoda, learn how to make a quick and easy snack using methi leaves and Finally decided on these delicious Methi Pakodas which were meant to be a snack for.
Methi pakori is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Methi pakori is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook methi pakori using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi pakori:
- Take 2 cup Maida
- Get Suji halfcup
- Prepare Crushed coconut halfcup
- Make ready 10-12 Currant
- Take to taste Sugar
- Make ready pinch Baking soda
- Get 10-15 Crushed almonds
- Take 7-8 Crushed pistachio
- Take Elaici powders halftsp
- Get 1 cup Milk
Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making these fritters. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan It is very popular snack from Gujarat. Methi Pakoda Recipe Very easy to cook and delicious. Methi Pakoda Kadhi is a very popular recipe.
Instructions to make Methi pakori:
- Take a bowl add flour then add milk
- Then add all the above mentioned ingredients
- Make a thick batter and mix it well
- Then in a karhai heat oil and then with the help of spoon add batter in karhai and golden brown them and serve
Learn how to make/prepare Methi Pakoda Kadhi by following this easy recipe. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. When the oil becomes moderately hot, add a spoonful of the methi pakoda batter into the hot oil. Serve these mathi pakodas with tomato ketchup, coriander chutney or tamarind.
So that’s going to wrap it up for this exceptional food methi pakori recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
