Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli panner
#mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!
Chilli Panner
#mycookbook is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chilli Panner
#mycookbook is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chilli panner
#mycookbook using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Panner
#mycookbook:
- Make ready 500 g Panner (cut into small cubes)
- Prepare 4 Tbsp Cornflour
- Get 2 Tbsp Tomato Sauce (Ketchup)
- Prepare 2 Tbsp Soy Sauce
- Take 1 Tbsp Chilli Sauce
- Take 1 Green Pepper (Capsicum)
- Prepare 8-9 Green Chillies (Spicy)
- Take 3 Chopped Onions
- Take Oil for frying
- Get to taste Salt
- Get For Garnish:
- Get Sliced Spring onions
- Get Fresh Chopped Coriander
Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food.
Steps to make Chilli Panner
#mycookbook:
- Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown.
- In a separate pan, heat up 2 tbsp of oil and sauté the onions till brown. - Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime.
- Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces.
- Serve it into the dish and garnish with fresh coriander.
Paneer Chilli is a popular melt in the mouth Indo-Chinese snack. Get easy step by step recipe for Make these melt-in-your-mouth Chinese flavored Paneer Chilli to be served as an appetizer, snack or. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap it up for this exceptional food chilli panner
#mycookbook recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
