Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keema masur pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yet another very easy and quick recipe with minimum ingredients. Can be cooked for lunch or dinner. I call this one pot meal.
Keema Masur Pulao is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Keema Masur Pulao is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keema masur pulao using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keema Masur Pulao:
- Make ready 750 gms minced meat
- Prepare 75 gms whole masur dal soaked for 5 to 6 hour
- Make ready 1/2 kg green peas with shell then peeled
- Get 6 onions sliced
- Make ready 3 tomatoes roughly chopped
- Make ready 2 tbsp ginger garlic paste
- Prepare 2 tsp chilli powder
- Make ready 1 tbsp coriander powder
- Get 1 tsp jeera powder
- Make ready 2 tsp kitchen king masala
- Prepare 2 tsp biryani masala homemade or from store
- Prepare 1 kg basmati rice
- Make ready 2 green cardamom
- Take 4 cloves
- Take 1 inch dalchini
- Prepare 2 star anise
- Get 4-5 blackpepper corns
- Get 1 tsp jeera
- Take 1/2 cup fried onions
- Take 1/2 cup chopped coriander leaves
- Get 1/2 cup chopped mint leaves
- Make ready 4 tbsp raisins
- Prepare 1/2 cup oil
- Get 4 tbsp ghee
- Prepare Salt as per taste
- Prepare Orange and yellow colour
I prefer pulao more than biryani recipes that is why every Friday I cook one kind. How to make Keema Pulao-A mince meat and rice preparation with a rich flavour. The first involves frying the mutton keema with onions to sear and seal in the moisture. keema pulao is a spicy and flavorful non-vegetarian rice recipe prepared with minced meat and long grained rice/Basmati rice and some spices. tastes good when served with spicy mutton gravy curry. Keema Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. #keema_masoor_pulao
Steps to make Keema Masur Pulao:
- Wash the mince and keep in a strainer. Heat oil add the sliced onions fry till golden brown then add the mince till colour changes, then add ginger garlic paste, stir fry for a few mins.
- Add red chilli powder, jeera powder, coriander powder, kitchen king masala cook till oil leaves the sides. Then add the soaked masur dal, and peas roast for a few mins. Then add the chopped tomatoes,salt cover and cook on medium flame till the peas are done
- Wash and cook the rice with cloves,black pepper corns,green cardamom jeera, dalchini,salt and jeera,rice should be cooked 3/4 done. Strain and keep aside
- In a large pot put a layer of rice then sprinkle fried onions, chopped coriander leaves, chopped mint leaves and raisins. Then put the cooked mince masala over the rice spread it gently. Then put the left rice on mince spread it evenly,sprinkle chopped coriander leaves, chopped mint leaves, fried onions, put 2 to 3 drops of yellow and orange colour. Drop blob of ghee on the rice
- Place it on a griddle.Cover an cook on medium flame for 15 mins
Keema pulao is a great source of healthy carbohydrates and protein. Rice is proven to contain elements which help regulate sugar levels and reduce hypertension and blood pressure. You've got yourself an aromatic pot of keema biryani. Follow the recipe below to make some at home! Learn more about KEEMA PULAO ,by vahchef sanjay thumma A mince meat and rice preparation with a rich flavour.
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