Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fluffy dark chocolate no bake mousse cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fluffy Dark Chocolate No Bake Mousse Cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fluffy Dark Chocolate No Bake Mousse Cake is something which I have loved my entire life. They are nice and they look fantastic.
This dark chocolate mousse cake uses dark cocoa powder for extra rich flavor. Fill the cake with easy chocolate mousse and cover it with chocolate ganache. Chocolate Mousse: I researched simplified ways to make a fluffy chocolate mousse filling without the use of eggs or gelatin.
To get started with this recipe, we must prepare a few ingredients. You can cook fluffy dark chocolate no bake mousse cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy Dark Chocolate No Bake Mousse Cake:
- Take 150 gm Amul dark chocolate bar
- Take 30 Marie biscuits or digestive biscuits
- Take 2/3 cup+1 tbsp Butter melted
- Get 3/4-1 cup Powdered sugar
- Prepare 3 cups Puck whipping cream
- Take 1 tbsp Vanilla essence
- Prepare 2/3 cup Chocolate chips
Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Super fluffy, chocolaty and simply delicious chocolate mousse cake. It's no bake and no eggs.
Instructions to make Fluffy Dark Chocolate No Bake Mousse Cake:
- Powder the biscuits finely either manually or using a food processor. Add in melted butter and mix well. Press it down firmly onto a 20" springform pan with the back of a glass. This forms the base of the mousse cake. Allow it to chill in the refrigerator to set well.
- Meanwhile beat whipping cream with vanilla essence until it forms soft peaks. Fold in powdered sugar as desired. Chill it until you melt the chocolate for the mousse.
- Melt chocolate with some butter in a microwave or using a double boiler method whichever suits you well. Let it cool down a bit and then slowly fold in the chilled cream.
- Pour this onto the biscuit base in the pan and smoothen out. Refrigerate overnight for the best results. Since it is a no bake recipe, 8 hours mentioned here is the chilling time.
- Cut into triangles and serve it super chilled the next day and see it disappearing within no time at all.
It's great because you can make the cake ahead of time and throw it in the. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich Add the vanilla. To finish the cake: For the. Triple Chocolate Mousse Cake is the perfect light dessert recipe. Chocolate cake layered with It's made with a chocolate cake base, cool creamy mousse filling and topped with rich dark chocolate I served this layered chocolate mousse cake with fresh strawberries but I image it would be good. no-bake chocolate mousse that can be made without eggs.
So that is going to wrap this up with this special food fluffy dark chocolate no bake mousse cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
