Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom bourguignon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Bourguignon is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mushroom Bourguignon is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom bourguignon using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Bourguignon:
- Make ready 400 mls vegetable stock
- Make ready 2 sprigs fresh rosemary
- Prepare 1 tsp dried tarragon leaves
- Get 1 leek, washed and sliced
- Get 2 carrots, sliced
- Make ready 2 celery stalks, sliced
- Take 5 shallots, peeled and halved
- Get 200 mls red wine
- Take 250 g portobello mushrooms, thickly sliced
- Make ready 250 g large chestnut mushrooms, halved
- Prepare Olive oil
- Take Salt and pepper
- Prepare 1 1/2 tbsp tomato puree
- Get 1 tbsp cornflour
Steps to make Mushroom Bourguignon:
- Make up the veg stock and add the rosemary and tarragon. Allow it to steep while you prepare the rest of the veg.
- In a flame proof casserole dish, gently sweat the leeks, onions, garlic and shallots in a few table spoons of oil.
- After about ten minutes, add the tomato purée, carrots and cornflour and give it all a good stir.
- Pour your wine into your steeped stock, then slowly pour all of the liquid into the casserole dish, stirring as you go.
- Add the mushrooms on top of the veg, don’t worry if they aren’t submerged under the stock with the other veg.
- Put the dish in the oven at 180 C. Stir it every 15 mins or so for the first half hour until the mushrooms have reduced in size and are incorporated into the rest of the casserole.
So that is going to wrap this up for this exceptional food mushroom bourguignon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
