Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, king prawns on lentils and pistachios with avocado. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lentils with hard boiled eggs, tomatoes, avocado, a squeeze of lime juice, cilantro and a few dashes of hot sauce is a really simple meatless lunch. It's also an easy dish to meal prep, you can make the eggs and lentils ahead if you're cooking them yourself, and add the avocado and tomatoes the day. DON'T FORGET to Subscribe for DAILY UPLOADS xx Hit that bell icon to get a notification every time I upload.
King prawns on lentils and pistachios with avocado is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. King prawns on lentils and pistachios with avocado is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have king prawns on lentils and pistachios with avocado using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make King prawns on lentils and pistachios with avocado:
- Take 140 gr king prawns (100 kcals)
- Take 240 gr lentils (200 kcals)
- Prepare 1/2 avocado (120 kcals)
- Make ready 1 small cup of pistachios (140 kcals)
- Take 1 spoon soy souce
The lentils are full of delicious spices, the tomatoes and mango add lovely fresh sweet notes, and nothing finishes off the taco better than this creamy dreamy avocado cilantro sauce. Avocados, pistachios, brussels sprouts - all green! all in my belly! That's why we are just going to let this happen… let this salad be. Season with more salt if required and add a.
Instructions to make King prawns on lentils and pistachios with avocado:
- Cook 5/10 mins 140 gr of king prawns, add 1 spoon of soy souce
- Cook 240 gr lentils, add shrimps
- Smash half avocado, add 1 small cup of pistachios
- Mix
The pistachio (/pɪˈstɑːʃiˌoʊ, -ˈstæ-/, Pistacia vera), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. While the lentils are cooking, make the vinaigrette. Whisk together the balsamic vinegar, agave, red pepper, lemon juice and zest and some salt and pepper. This golden puff pastry pie is layered with hummus, spinach, mushroom and cashew nut pate and a mixture of succulent thyme flavoured mushrooms and lentils. This one-pot Dhansak curry with red lentils and shrimp (prawns) makes a delicious and.
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