Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dumpling shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dumpling shrimp is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dumpling shrimp is something that I have loved my whole life.
In a large bowl, combine shrimp, pork, cabbage, green onions, ginger, sesame oil, mirin, salt and pepper, to taste. To assemble the dumplings, place wrappers on a work surface. Using your finger, rub the edges of the wrappers with water.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dumpling shrimp using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dumpling shrimp:
- Prepare 100 g rice flour
- Take 30 g Cassava flour
- Get 1 g salt
- Take 150 g boiling water
- Take 5 g oil
- Take 400 g Shrimp
- Prepare take off shell, half to made mud, half complete shrimp
- Make ready vegetables and Carrots chop into mud
- Get put favorite source to mix, wait 10 min
Add the water chestnuts, cilantro, and basil (if using) and pulse briefly. To vary the dumpling filling, try ground turkey instead of the shrimp. Look for wonton wrappers in a refrigerated case–usually near tofu. Whether listed on the menu or featured on the dim sum cart at your local Chinese restaurant, har gow (xia jiao), or steamed shrimp dumplings, are often the most popular items ordered.
Instructions to make Dumpling shrimp:
- Mix flour and salt
- Boiling water into step1, oil into step1, Dough separate to 22 small balls.
- Push open the dough to round pieces, around 7~8cm diameter.
- Put shrimp into step3, warped and seal with finger.
- Steam, put step4 into boiling water, don't touch water just use steam, heat 5 minutes. done!
- Ps: you can choose any vegetables which you like
In Wuhan, dumplings may be served at any meal. Crisp, pan-fried dumplings don't have to be loaded with fat. Cooking them in a mix of water and oil makes them crisp on the bottom, tender and juicy inside. Here, I made shrimp dumplings, saewu mandu (새우 만두). I'm also going to show you how to make homemade dumpling wrappers.
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