BBQ Sticky Ribs
BBQ Sticky Ribs

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bbq sticky ribs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

BBQ Sticky Ribs is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. BBQ Sticky Ribs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bbq sticky ribs using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make BBQ Sticky Ribs:
  1. Get 2 kg pork ribs
  2. Make ready 400 g chopped tomatoes
  3. Get 5 garlic cloves
  4. Get 100 g soft brown sugar
  5. Take 75 ml maple syrup
  6. Take 150 ml ketchup
  7. Get 150 ml BBQ sauce
  8. Take 150 ml Honey Jack Daniels whiskey
  9. Get 50 ml cider vinegar
  10. Prepare 2 tbsp black treacle
  11. Prepare 3 tbsp soy sauce
  12. Make ready 2 tbsp Worcestershire sauce
Instructions to make BBQ Sticky Ribs:
  1. Crush the garlic cloves and add all ingredients apart from the ribs into a pan
  2. Blend the ingredient until smooth
  3. Marinate the ribs and place in freezer bags or containers and refrigerate overnight
  4. Preheat the oven to 140c and place ribs into a roasting pan. Store remaining marinate for future steps
  5. Cover with tin foil and place in the oven for 3-3.5 hours
  6. Occasionally check the ribs while cooking and baste with some of the marinade
  7. Heat remaining marinade on the hob along with any juices from the ribs on a medium heat to thicken
  8. After the 3-3.5 hours transfer the ribs to the BBQ and apply the thickened marinade and cook until done (time varies on heat). Alternatively, increase oven temperature to 200c and cook for 20-30 minutes

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