Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken momos or dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Super soft and juicy, Chicken Momos or Dumplings are simply irresistible, don't you agree? Furthermore, a great snack to munch on throughout the year. How to make chicken momos at home,how to make dumplings at home, street food recipe, घर पर चिकन मोमोस बनाने की विधी.
Chicken Momos or dumplings is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Momos or dumplings is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Momos or dumplings:
- Get Dough
- Prepare 1 cup maida/All-purpose flour
- Make ready as needed Water
- Get to taste Salt
- Prepare For filling
- Make ready 1 cup mashed chicken
- Prepare 1/3 cup cabbage chopped
- Take 1/2 cup onion chopped
- Prepare 1/4 cup capsicum chopped
- Take 10 garlic cloves
- Take 1 inch ginger
- Make ready 1 green chilli
- Make ready 1 tsp soya sauce
- Make ready 1 tsp black pepper powder
- Take 1 tbsp schezwan sauce
- Get 1 tbsp oil
- Prepare to taste Salt
- Prepare Chutney
- Get 5 dried red chilli
- Get 1 tomato
- Get 4 garlic clove
- Prepare to taste Salt
- Get Garlic sauce
- Get 1 egg white
- Prepare 2 garlic cloves
- Prepare 1/2 cup Oil
- Make ready to taste Salt
Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. It's a dumpling filled with meat or vegetables as well. Momos can be steamed as well as deep fried. We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness.
Instructions to make Chicken Momos or dumplings:
- For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
- In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
- Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
- Add these things to mashed chicken along with salt to taste and mix well.
- Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
- After completing, keep the raw momos in steam for 10 minutes in high flame
- For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
- For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
- Momos is ready
All good things come in small packages; doesn't this recipe precisely prove the point? A plate of hot chicken momos and the rains outside your window - this is a combination to die for! A simple recipe, once you get the hang of shaping the dumplings, momos taste delicious when paired with a spicy sauce. In this chicken momo recipe we have used ginger, garlic, spring onions and. To me, the best type of dumpling is the MOMO—round palm-sized dough wrappers filled with seasoned meat (vegetables But that's just half of what makes momo the best dumpling.
So that’s going to wrap this up with this exceptional food chicken momos or dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
