Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, besan ki muthiya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Besan ki Muthiya is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Besan ki Muthiya is something that I have loved my whole life.
Learn how to make besan ki mithai at home easily. This homemade besan ki barfi recipe is very easy and unqiue, so make sure to try this recipe with your. Hi friends, to day we will make authentic gujarati mohanthal recipe,a traditional gujarati mithai or besan ki berfi.this gujarati sweet dish is named after.
To begin with this particular recipe, we must prepare a few components. You can cook besan ki muthiya using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Besan ki Muthiya:
- Prepare 150 grams chickpea flour (besan)
- Prepare 1 tsp fennel seeds
- Get 1/2 tsp carom seeds
- Take 1 tbsp oil for dough
- Take 1 tbsp oil for tempering
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tbsp dried crushed methi leaves
- Get 1/4 tsp baking soda
- Get 1/2 tsp mustard seeds
Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame. furthermore, some easy and important tips, suggestions and variations to the dudhi na muthiya recipe. firstly, grate the bottle gourd just before adding, as it turns dark when exposed to air. secondly. Lauki ki muthiya is one of my favorite Tea Time Snacks. It is easy to make and yet healthy and yummy snacks items suits Lauki Ki Muthiya is very easy to make tasty and healthy tea time snacks item. Muthiya is ready; serve them with coriander leaves and some fresh lemon juice sprinkled on top.
Instructions to make Besan ki Muthiya:
- In a mixing bowl take gram flour (besan), add salt, baking soda,salt,turmeric powder, fennel seeds, carrom seeds and oil. And knead a soft dough using little water at a time.
- Now divide the dough in three equal portions. Roll them in cylinders. Now boil the water in a wok. Add this cylinders when it comes to boil. Cylinders will soon start to float means they have cooked properly, insert a knife should come out clean.
- Now strain the muthiyas and cut into the desired shape. Temper with hot oil and mustard seeds and here you go with a cup of tea.
You are here: Home * गुजराती रेसिपी - Gujarati Recipes लौकी मुठिया Lauki ki Muthiya. A healthy, Gujarati snack. · Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. Sindhi Style Besan Tikki Ki Sabzi Recipe. Masala Wali Turai Ki Sabzi Recipe - Ridge Gourd Masala Curry. Archana Doshi. gatte ki sabji recipe with step by step pics. gatte ki sabji is a popular gravy based dish from the rajasthani cuisine. gatta or gatte (plural) are gram flour (besan) rounds which are added to a curd.
So that is going to wrap it up with this special food besan ki muthiya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
