30 Minute Chocolate Cake (Buttermilk Brownies)
30 Minute Chocolate Cake (Buttermilk Brownies)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 30 minute chocolate cake (buttermilk brownies). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

30 Minute Chocolate Cake (Buttermilk Brownies) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. 30 Minute Chocolate Cake (Buttermilk Brownies) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook 30 minute chocolate cake (buttermilk brownies) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 30 Minute Chocolate Cake (Buttermilk Brownies):
  1. Make ready 1 cup butter
  2. Take 1 cup water
  3. Make ready 1/4 cup cocoa
  4. Make ready 2 cup flour
  5. Make ready 2 cup sugar
  6. Take 1/2 tsp salt
  7. Prepare 1/2 cup buttermilk
  8. Get 1 tsp baking soda
  9. Get 2 eggs
  10. Prepare 1 tsp vanilla
  11. Get 1/2 cup butter
  12. Make ready 1/3 cup buttermilk
  13. Take 1/4 cup cocoa
  14. Get 1 lb powdered sugar
  15. Take 1 tsp vanilla
  16. Get 3/4 cup walnuts (optional)
Steps to make 30 Minute Chocolate Cake (Buttermilk Brownies):
  1. The last six ingredients are intended for the icing.
  2. CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well.
  3. Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 - 20 minutes.
  4. Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute.
  5. Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla.
  6. Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts.

So that is going to wrap it up with this special food 30 minute chocolate cake (buttermilk brownies) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!