Spinach in Coconut Milk
Spinach in Coconut Milk

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach in coconut milk. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Add Spinach and toss, feel free to add a little more oil if needed. Season with salt, pepper and a pinch of crushed red pepper to taste.

Spinach in Coconut Milk is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spinach in Coconut Milk is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach in coconut milk using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach in Coconut Milk:
  1. Make ready 1 cup spinach
  2. Get 2 mini cayotes, cut into cubes
  3. Make ready 5 shallots, sliced
  4. Make ready 3 garlics, sliced
  5. Take 1 green onion, slice
  6. Take 500 ml Thin coconut milk about
  7. Prepare Salt
  8. Prepare Sugar
  9. Make ready Pepper
  10. Prepare Chicken powder

The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPrawn spinach in coconut milk is just too tempting. Add half the coconut milk mixture and stir. Add the spinach back to the pan.

Instructions to make Spinach in Coconut Milk:
  1. Heat the coconut milk.
  2. Thdn add in the shallots and garlics. Let it simmer until fragrant.
  3. Then add in the cayotes. Cook until soft.
  4. Then add the spinach and seasonings. Taste test.
  5. Don't cook too long after that.
  6. Turn off the heat and serve.

Pour in the rest of the coconut milk mixture and stir just until the spinach and coconut milk are warmed through. (You want to cook the spinach as little as possible so it doesn't lose it's vibrant green color and become mushy). Creamed Coconut Curry Spinach is a fast and easy low carb, side that you'll want to have again and again. Bitter spinach, sweet coconut milk, and yellow curry, combine to create a winning dish! Garnish with fruit or nuts to add another flavor or texture dimension. If you like keto creamed spinach and you like coconut and curry, you are going to love combining the two!

So that’s going to wrap it up for this exceptional food spinach in coconut milk recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!