Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggs and eggplant with sweet soy sauce and oyster sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
Procedure * In a wok with hot oil, stir-fry eggplant until brown. Great recipe for Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce. Sucb a random dish but I like how it turns to be delicious.
To get started with this recipe, we must prepare a few ingredients. You can have eggs and eggplant with sweet soy sauce and oyster sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce:
- Make ready 4 eggs, make sunny side up
- Prepare 1 eggplant, divide and cut, then fry
- Prepare 1 carrot, peeled and cut into mini cubes
- Get 6 tbsp green peas
- Get 1/4 an onion. Slice
- Prepare Oil for frying
- Take Some water
- Make ready Sweet soy sauce as desired
- Take Oyster sauce as desired
- Prepare Salt if needed
- Take Some pepper
If you mix this with liquid aminos (or plain soy sauce) – it balances out the sweet flavor and tastes absolutely delicious – nothing really needs to be added. For the stir fry sauce, I mixed the kecap manis with liquid aminos, chili powder, smoked paprika, red pepper flake, honey, ginger, garlic, sesame oil, a little peanut butter and olive oil. Drain the eggplant and add to the pan. Sauté until the eggplant skin turns brown.
Instructions to make Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce:
- Heat the oil in a pan.add in the onion slices. Stir until fragrant.
- Then add in the water. Let it simmer.
- Then add in the carrot cubes. Let it boil a bit.
- Add the peas. Mix with the carrot. Let them simmer.
- Then add the soy sauce and oyster sauce. Mix evenly.
- Then when it is simmering. Add in the eggs and eggplants. Stir gently until everything is coated and the mixture has thickens up a bit.
- Turn off the heat. Serve.
Stir in the soy sauce mixture, and add the green onions once the sauce is thoroughly incorporated. Soy sauce is optional but tastes great. Mix in the fried eggs and enjoy hot. Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some salt/pepper a bit while frying.
So that is going to wrap it up with this exceptional food eggs and eggplant with sweet soy sauce and oyster sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
