Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my chilli chicken & bacon pasta bake with melted cheese ?💋. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. This batter should be thick so that it coats the chicken well. I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried.
My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook my chilli chicken & bacon pasta bake with melted cheese ?💋 using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋:
- Take Enough Pasta for 4 persons
- Take 1 Chicken Breast chopped up
- Take 4 Slices Bacon not too salty, cut up into bite size pieces
- Make ready 1/2 Pint Cheese Sauce or make your own
- Prepare 2 tbls Sriacha sauce
- Take 1/2 Onion
- Take 2 thick slices of Aubergine chopped
- Take 1 Red Sweet Pepper diced
- Get 1 Cup Grated Chedder Cheese
- Prepare 2 Chilli peppers diced
- Get 1/2 tsp Black Cracked peppercorns
Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy. Add back in the chicken and peppers and stir well in the sauce.
Steps to make My Chilli Chicken & Bacon Pasta Bake with Melted Cheese ?💋:
- Boil the Pasta until cooked. Brown the chopped chicken in a non stick pan add the chopped bacon just cook to colour them about 5 minutes on medium heat. Then take out of the pan and set aside.
- Next make the cheese sauce or use ready made out of a pack. Add the Sriracha.
- In the same pan that the chicken and bacon were in add the chopped onions fry until opaque in colour then add the diced Chillies fry for 30 seconds. Take off and add to the chicken and Bacon. Also mix in red sweet Bell pepper and aubergine mix all together.
- Aubergine and sweet pepper1. Next mix all the chicken, bacon, and veg all together then in a oven dish then pour over the sauce lift in places so as the cheese sauce runs right through.1. Add to a preheated oven 180°C for 15 Minutes. Lift it out and add the grated cheese all over the Top then add back in the oven for a further 10 minutes.
- Take out the oven add the black peppercorns on top and serve hot.
Hands down Chilli Chicken is my most favorite appetizer to order at an Indian restaurant (or Chilli Paneer if my hubby is there). You will find the best chilli chicken at small street side restaurants all over India. Most people don't think about making it at home, however it is a pretty easy recipe and you probably have most of the ingredients needed at home too. Hi friends, Today I'm going to prepare a very delicious Chicken recipe, Chilli Chicken. Sweet chilli sauce can be spicy so feel free to use less than what I have recommended in the recipe.
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