Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kolhapuri hot and spice chicken recipe with kolhapuri masalas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kolhapuri Hot And Spice Chicken Recipe With Kolhapuri Masalas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kolhapuri Hot And Spice Chicken Recipe With Kolhapuri Masalas is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kolhapuri hot and spice chicken recipe with kolhapuri masalas using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kolhapuri Hot And Spice Chicken Recipe With Kolhapuri Masalas:
- Prepare 12 1 Chicken cut into pieces
- Get 5 tablespoons Chillies Whole Dry
- Make ready 3 - 4 chillies Dried red
- Make ready 3 Onion chopped medium
- Make ready 2 teaspoons Ginger paste
- Take 2 teaspoons Garlic paste
- Get 1/4 teaspoon Turmeric powder
- Get a pinch Nutmeg grated
- Prepare 1 teaspoon chutney Kolhapuri dry
- Get to taste Salt
- Get 2 tablespoons coriander leaves Fresh chopped
- Make ready 1 tablespoon Sesame seeds (til)
- Prepare 2 tablespoons Poppy seed (khuskhus) paste
- Take 6 - 8 Black peppercorns
- Make ready 1 teaspoon Caraway seed (shahi jeera) powder
- Get 1 tablespoon Cumin seeds
- Prepare 1 inch Cinnamon piece
- Take 3 - 4 cardamom Green
- Prepare 1 cardamom Black
- Get 4 - 5 Clove
- Make ready 1 Mace blade
- Take 1/4 coconut Dried ( khopra) grated
- Make ready 8 - 10 chillies Bedgi whole dry
Steps to make Kolhapuri Hot And Spice Chicken Recipe With Kolhapuri Masalas:
- For the masala paste, dry-roast the sesame seeds, poppy seeds, peppercorns, caraway seeds, cumin seeds, cinnamon, green cardamoms, black cardamom, cloves, mace, dried coconut and Bedgi chillies separately. Cool and grind with a little water to a fine paste. Heat the oil in a pressure cooker; add the red chillies, sauté for a few seconds, remove from heat and reserve for garnishing. Add the onions to the same oil and sauté till golden brown.
- Add the ginger paste and garlic paste and cook over medium heat for a few seconds. Stir in the ground paste and cook for three or four minutes over medium heat, stirring frequently. Add the chicken, mix well and cook over high heat, stirring continuously, for two or three minutes. Add half a cup of water and continue cooking over medium heat for three or four minutes, stirring frequently. Add the turmeric powder, grated nutmeg, Kolhapuri dry chutney and salt. Seal the cooker with the lid and…
- Remove the lid when the pressure has reduced. The masala should be quite thick and dry. Serve hot, garnished with coriander leaves and fried chillies.
So that’s going to wrap it up for this exceptional food kolhapuri hot and spice chicken recipe with kolhapuri masalas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
