Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's "hutzelbrot" from germany. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sig's "Hutzelbrot" from Germany is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sig's "Hutzelbrot" from Germany is something which I’ve loved my whole life.
Authentic Hutzelbrot (German Fruit and Nut Bread). This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of southern Germany. Schwäbischer Hutzelbrot is also known as Kletzenbrot, Früchtebrot, Bierewecke or Schnitzbrot.
To get started with this recipe, we must prepare a few components. You can have sig's "hutzelbrot" from germany using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sig's "Hutzelbrot" from Germany:
- Get 1000 grams mixed large dried fruit, (apricots, pears, apples, prunes) for soaking.
- Prepare 500 grams flour
- Take 40 grams fresh yeast or equivalent dry yeast
- Make ready 125 grams brown sugar
- Prepare 1 pinch salt
- Make ready 450 grams each dried raisins and figs
- Prepare 1 tsp ground allspice or crushed star aniseed seed
- Prepare 30 grams ground cinnamon
- Make ready 2 tbsp Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur)
- Get 250 grams chopped nuts of choice , hazelnut, pecan or walnut
- Make ready 250 grams chopped almonds
- Take 100 grams candied lemon and orange peel for baking
Swabian "Hutzelbrot" also known as "Kletzenbrot" or "Früchtebrot" is a favourite Christmas recipe in southern Germany. The name comes from a type of bread - sometimes called "Bierewecke" or "Schnitzbrot" that contains dried pears ("Hutzeln"). Translations in context of "Hutzelbrot" in German-English from Reverso Context: Probieren Sie das While duck, goose or roast pork sizzling in the oven, big and small crooks have high season - and can be dissuaded neither by coconut macaroons, honey cake or Hutzelbrot from their nefarious plan. Hutzelbrot , Noun Hutzelbrot / Hutzelbrote , ржаной пудинг с запеченными сухими фруктами.
Instructions to make Sig's "Hutzelbrot" from Germany:
- Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them
- In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later.
- Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise
- In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead.
- Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough
- Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place.
- The next morning bake at 200 C for about 90 minutes
- Brush with some of the soaking water and leave to stand for a day or two.
- Serve with butter, coffee or tea.
The official Collins German-English Dictionary online. Remember that, in German, both the spelling of the word and the article preceding the word can change depending on whether it is in the nominative, accusative, genitive, or dative case. die Hutzelbrote. edit. zu Weihnachten aßen sie Hutzelbrot. Bretzeln und Hutzelbrot bräunen, Lachen quillt wie Wein, alle Tage sind ewig, und jede Stunde wird rein. Try this German Holiday Loaves (Hutzelbrot) recipe, or contribute your own.
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