Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun cream sauce with chard and chicken over pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
While the chard cooks, add the pasta into the boiling water. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly. If the chicken is not ready, reduce the heat under the skillet to let it simmer.
Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cajun Cream Sauce with Chard and Chicken Over Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Take 1/4 cup butter
- Prepare 1 bunch green chard
- Take 1/2 cup heavy cream
- Take 1 cup sour cream
- Make ready 1/4 cup prepared Cajun Seasoning Mix (see recipe)
- Prepare 3 medium sized, thinly sliced chicken breasts
- Prepare 2 cup dry bowtie pasta
I used Rigatoni but any short pasta shape will work. When it boils add pasta and cook according to the package. Cut chicken breast into bite size pieces and season it with Cajun Seasoning. This chicken is made all in one skillet with herbed summer corn, and a squeeze of lemon.
Instructions to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Preheat the oven to 350°.
- Place the chicken breasts in the oven and proceed with the recipe while they bake.
- In a wide, high rimmed skillet, melt the butter over medium heat.
- While the butter melts, setup a saucepan with water to bring to boil for the pasta.
- Remove the chard greens from stems, and chop them into medium sized pieces.
- Saute the greens in the butter until softened.
- While the chard cooks, add the pasta into the boiling water.
- Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
- If the chicken is not ready, reduce the heat under the skillet to let it simmer.
- When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
- Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
- Spoon out a serving of the sauce to place in the center of the ring of pasta.
- Garnish as desired, and serve.
It's simple and quick cooking, yet roll your eyes back delicious. Serve this skillet chicken over pasta, mashed cauliflower, or creamy polenta…though I am partial to pasta for this recipe. This dish makes great use of those delicious ears of summer corn. How to Make Cajun Chicken Pasta. This cajun infused creamy chicken pasta is so easy to throw together.
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