Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate spread chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Spread Chocolate Cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Spread Chocolate Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
If you have a couple of jars of Hazelnut spread, why not use that as a topping instead of the melted chocolate. Other Easter Chocolate Cake recipes that you may like to bake. Chocolate Fudge Cake with Easter Chocolate treats for topping.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate spread chocolate cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Spread Chocolate Cake:
- Take 50 g butter
- Make ready 50 g caster sugar
- Prepare 2 large hen eggs or 3 small
- Prepare 100 g Self Raising Flour
- Prepare 2 teaspoons Baking Powder
- Prepare 1 small teaspoon of Bicarbonate of Soda
- Prepare 25 g Cocoa Powder
- Prepare Shop bought Chocolate Spread
- Take Carton Whipping Cream,Double Cream
Sift in the flour and cocoa, then fold in with a spatula until smooth. Whether you spread it on toast, dollop it atop strawberries, or lick it shamelessly off a spoon, no one can deny the magnetic appeal Nutella possesses. It is a chocolate spread that has captured our collective imagination for literally decades. If you are a fan of this rich and decadent siren, then you probably want to make this Nutella cake, ASAP.
Instructions to make Chocolate Spread Chocolate Cake:
- So depending on your method,whether you use a mixing bowl and wooden spoon,or you use a Kenwood Food Mixer - put the butter in first along with the caster sugar and then blend
- Beat the eggs in a small bowl and then gradually add a bit of the egg mix at a time - blending - until it has all been incorporated
- Then add the Self Raising Flour,baking powder,bicarbonate soda and cocoa powder too a flour sieve and then shake into the mixing bowl (for the Cocoa Powder it may require more than 25g).Blend and add a bit of Pasteurized Milk too get the right consistency,the mix should just fall off the end of a Wooden Spoon.
- Preheat the oven too Gas Mark 6 and then grease the Cake Tin with softened butter and then dust flour on top of it - getting rid of the excess flour - pour cake batter in and then bake - is a small amount - so might be done in 30 minutes,put a dinner knife in the middle of the cake too see if the cake is done,if it comes out clear and hot then the indications are that the cake is done,leave too cool in the cake tin for about 10 minutes.
- Empty onto a wire Cake Rack too cool down completely
- Whip the Double Cream,apply the Chocolate Spread too the middle of the cake and then add the Cream - add the Cream when you are just about too have a slice,dusting with Icing Sugar is definitely a good idea.
Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Chocolate and hazelnut is a match made in heaven, but you can fill this loaf with any flavour of chocolate spread. Great recipe for Chocolate Spread Chocolate Cake. This chocolate spread is so good, you'll want to lick the knife clean! It's easy to make, nut-free, and tastes great on everything from toast to waffles!
So that’s going to wrap it up for this special food chocolate spread chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
