Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple oat & date slices. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Apple Oat & Date Slices is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Apple Oat & Date Slices is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have apple oat & date slices using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Oat & Date Slices:
- Make ready 200 gm grated eating apples
- Get 75 gm marg or butter
- Get 5 tbsp golden syrup
- Prepare 75 gm dates
- Make ready 75 gm buckwheat flour (or wholemeal flour)
- Make ready 175 gm oats
- Make ready 1 tsp baking powder
Recipe: Baked Apple-Oat Breakfast Squares. by Sheela Prakash. My breakfast of choice for the majority of my elementary school years was apple-cinnamon instant oatmeal. Apple is one of the flavors I associate with fall. And these muffins have a wonderful robust apple flavor and a texture reminiscent of oat muffins.
Instructions to make Apple Oat & Date Slices:
- Peel, core and grate two large apples.
- In a small saucepan, gently heat the margarine, golden syrup, and dates to make a thick syrupy mixture.
- In a mixing bowl, mix together the dry ingredients.
- Add the grated apples to the date mix and stir well. Then fold in the dry flour and oat mix. Pour into a parchment paper lined baking tin.
- Bake for 30 mins at 180 C until golden in colour on top.
Oats are considered to be one of the least allergenic foods, hence it can be introduced as a first food to babies. Apple oats makes a good baby food and it can be served anytime of the day for breakfast or. Cinnamon apples bake under a simple topping of sweet, buttery oats. These Apple Cinnamon Oat Muffins score high across the board, and that's good, because it means that I can make a big batch for nibbling on all week, or put some away in the freezer to heat and eat at. These apple, oat, and raisin cookies are not new to my blog, but the pictures are!
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