Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, huevos rellenos. spanish stuffed eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Huevos rellenos. Spanish Stuffed eggs is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Huevos rellenos. Spanish Stuffed eggs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have huevos rellenos. spanish stuffed eggs using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Huevos rellenos. Spanish Stuffed eggs:
- Prepare 4 eggs
- Prepare Tin tuna drained
- Prepare 2 tbspns tomato pasta sauce
- Prepare Seasoning, salt, pepper and drop of chilli sauce (optional)
- Take Sunflower oil to deep fry
- Prepare For the bechamel sauce
- Prepare 65 grams butter
- Take stick Enough flour as butter absorbs to make paste that doesn't
- Make ready Milk (aprox 500ml)
- Make ready 1 tablespoon cornflour
- Get To bread
- Take Flour
- Get 1 egg beaten
- Prepare Dried breadcrumbs
Steps to make Huevos rellenos. Spanish Stuffed eggs:
- Boil 4 eggs, peel and cut in half lengthways to empty yolks out
- Mix yolks with tuna and tomato sauce. Season to taste. If you like it spicy add some chilli
- Make bechamel sauce. Melt butter, add as much flour as butter absorbs.
- Add milk slowly. Mixing as it starts bubbling and adding more milk once mixture has incorporated milk. Once you have a thick sauce add the cornflour dissolved in a bit of milk. Mix well in and let it bubble carefully so that it doesn't stick to the pan.
- Fill boiled egg whites with tuna, yolk and tomato mixture
- Once the sauce is a bit cooler to be handled make a little round shape with it (sticky business). Place in plate with flour. Place stuffed egg mixture-side down on top of bechamel sauce pattie.
- Carefully wrap the egg with sauce. Roll in flour and then in egg
- Finally roll in breadcrumbs and fry in fairly hot oil until golden brown. Can be eaten hot or cold
So that is going to wrap it up for this special food huevos rellenos. spanish stuffed eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
