Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soft chapati. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chapati dough should not be sticky. You should be able to roll it well after the initial dusting in the flour. So feel free to add flour if need be.
Soft chapati is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Soft chapati is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook soft chapati using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft chapati:
- Take 400 g All purpose flour
- Make ready 1.5 tsp salt or a table spoon (leveled)
- Take 3 tbs vegetable cooking oil
- Take 1 cup hot water or not warm
Chapati is also known as roti which is a popular flat bread in Indian subcontinent (India, Bangladesh, Pakistan and Nepal). It is a healthy food served with gravy and curry. Chapati recipe originates from the Indian subcontinent. So friends, check out the easy steps given below and make these delicious warm and soft chapatis in no time.
Instructions to make Soft chapati:
- Sieve the flour in a bowl ( sometimes the flour is not totally clean.
- Make a well, add salt and stir with a whisk.
- Add oil and rub it in.
- Add your hot water.
- Knead and all to rest for 20 or more minutes.
- Make balls, put on a floured surface and roll out your chapati
- Fry on medium heat pan, till both cook sides as seen in picture, Drain excess oil on paper towel or kitchen cloth.
- Serve with sauce, porridge or tea of choice š
How to make soft chapati is the biggest worry to all beginners in the kitchen and even bachelors. As people have become more health-conscious nowadays and chapati have become a staple food everywhere, making soft chapati is really a big challenge. But there are little tricks to get soft chapati. Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes.
So that is going to wrap this up for this special food soft chapati recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
